Thai green pork lettuce cups

Nutrition: per serving

• kcal298
• fat17g
• saturates5g
• carbs7g
• sugars6g
• fibre3g
• protein27g
• salt1.1g

A healthy, quick and simple midweek meal with fragrant Thai flavours, pork and fresh herbs
Ingredients

• 1 tbsp sesame oil
• 500g pork mince
• 1 tbsp green curry paste
• 1 red onion, finely chopped
• juice 1 lime
• 1 tbsp fish sauce
• ½ small pack mint, leaves only, roughly chopped
• ½ small pack coriander, leaves only, roughly chopped
• 4 Little Gem lettuces, leaves separated
• rice, to serve (optional)

Method

1. Heat the oil in a frying pan and cook the pork for 8-10 mins or until cooked through. Stir in the green curry paste and 2 tbsp water, then cook for 1-2 mins. 
2. Remove from the heat and stir in the red onion, lime juice, fish sauce and herbs. Spoon the pork into the lettuce leaves and serve with rice, if you like.